Dr. Natasha Campbell-McBride is a formally trained Russian neurologist whose child developed autism.

As a result of her own research into autism, she ended up developing what might be one of the most profoundly important treatment strategies not just for autism, but for a wide range of neurological-, psychological-, and autoimmune disorders as well.

Her Gut and Psychology Syndrome, and Gut and Physiology Syndrome (GAPS) Nutritional program is consideredvitally important for MOST people, as the majority of people have such poor gut health due to poor diet and toxic exposures.

Her story at a glance…

  • Abnormalities in your immune system—such as allergies and autoimmune diseases—are a common outcome of Gut and Physiology Syndrome (GAPS), as about 85 percent of your immune system is located in your gut wall
  • The answer to resolving food allergies, as well as virtually all autoimmune disorders, is to heal and seal your intestines, which the GAPS nutritional program is designed to do
  • Fermented foods are both potent chelators (detoxifiers) and contain far larger amounts of probiotics, compared to probiotic supplements, making them ideal for maintaining optimal gut flora
  • If you’ve never eaten fermented foods before, too large a portion may provoke a healing crisis, which happens when the probiotics kill off pathogens in your gut. When the pathogens die, they release potent toxins. If you’ve never had fermented foods in your life, you need to start very carefully and very gradually, beginning with as little as one teaspoon of sauerkraut with one meal. Observe your reactions for a couple of days before proceeding with another tiny portion

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