Fermentation pre-digests vital nutrients for you. Bio-Live is a powerful live fermented drink that is a gentle, safe and natural way to boost digestive health by delivering gut friendly microbes straight to where it is needed.

Fermented foods and drinks can be your best solution to ineffective freeze dried probiotic capsules! Make probiotics part of your daily diet: eat at least one, preferably two servings of fermented milk products (yoghurt, kefir, buttermilk or a probiotic shot) every day. Take a good quality probiotic supplement year round if your budget permits, or for at least two to three months annually and always after a course of antibiotics. Our natural probiotic levels are easily damaged by factors such as poor diet, stress, alcohol, hormonal fluctuations, cigarettes, surgery and drugs. Once the critical balance of good bacteria is impaired, bad bacteria waste no time in grabbing any opportunity to takeover. We don’t believe that it’s an over-exaggeration to suggest that, in terms of health benefits and therapeutic activity, probiotics (especially when they are used in conjunction with important food substances known as prebiotics) could be to the 21st century what the good side of antibiotics were to the 20th. Adding the right kind of probiotics (foods and supplements) to a good diet could be one of the best health investments a person can make. Whilst the majority of research focuses on specific problems, there are also a number of studies demonstrating that probiotics have the power to keep healthy people healthy by lessening the likelihood of catching a cold or respiratory infection, reducing absence from work and increasing the number of illness-free days.